2. Guo tie (China)
3. Tangbao (China)
4. Hamamatsu gyoza (Jepang)
5. Jiaozi (China)
6. Pierogi (Polandia)
7. Shuijiao (China)
8. Xiaolongbao (China)
9. Shengjian mantou (China)
10. Gyoza (Jepang)
11. Baozi (China)
12. Manti (Turkiye)
13. Khinkali (Georgia)
14. Pierogi Ruskie (Polandia)
15. Bryndzove halusky (Slowakia)
16. Koldunai (Lithuania)
17. Kaseknodel (Austria)